Rich, earthy & amazingly versatile. A cocoa powder fortified with the mycelial magic of 6 different medicinal mushrooms and acorns from mature oak groves. Acorns are abundant in magnesium, minerals, and gut-friendly fiber, as well as adding a nutty quality and silky rich texture to lattes and elixirs. This cocoa is imbued with the power of the wild woods, bringing you into as much balance as an old-growth forest. 


In a 16 OZ by volume tin, 227 GM.

Ingredients (all organic or wild)

cacao powder, acorn powder, mushroom powder extracts of: 
chaga, turkey tail, reishi, cordyceps, lion's mane & artist's conk

How To Use

Whisk ½ - 1 TBSP into 8 ounces warm water or milk of choice. Sweeten to taste. Enjoy!


Fat of the Land is the work of Anja Schwartz Rothe, a community herbalist, land steward, gardener & writer based in New York’s Hudson Valley.
Read more about Fat of the Land and view their other products here.