INGREDIENTS
truly ethical chocolate (cocoa mass, cocoa butter, vegan sugar, soy lecithin, vanilla), organic vegan evaporated cane juice sugar, organic coconut milk, organic coconut oil, organic pecans, local maple syrup, organic spices, cream of tartar, organic flax seeds, homegrown organic thyme, organic lemons, homegrown organic rosemary, vanilla, sea salt, housemade organic and fair-trade white chocolate (organic cocoa butter, organic vegan sugar, organic coconut milk powder, gum acacia, tapioca maltodextrin, vanilla bean, sea salt, soy lecithin, natural flavor), natural vegetable-derived colorings.
INFO
Three each of the:
Rosemary Sea Salt Caramel: garnished with beautiful flaky rosemary-infused sea salt

Maple Pecan Caramel: beautiful deeply dark maple syrup from the Catskills mixed with pecans

Thyme Caramel with Sea Salt and Preserved Lemon Caramel: garnished with amazing lemon-infused flaky sea salt
It’s important to eat caramels at room temperature, for the best flavor and texture. Caramels will keep two months in a sealed container at cool room temperature.
Read more about Lagusta's Luscious and view their other products here.